Caribbean Rum · Panama
Slash What
Does Not Work
Whichever you choose — White, Spiced, or Aged. You decide the battle.
Whichever you choose — White, Spiced, or Aged. You decide the battle.
The rebels and adventurers, corsairs and pirates, came to the Caribbean escaping the trivial and the unimportant. They brought with them their thirst for freedom — and their Black Sword allowed them to slash what did not work.
You can also decide your battle. Black Sword satisfies the desire for new experiences through unparalleled taste and sensations — special to create exotic and versatile cocktails, with more personality and character than other spirits.
"Ignore the rules and stand out with the fearless spirit of Black Sword."
Black Sword White is a filtered 3-year-old rum, made from local sugarcane grown in volcanic soil rich in tropical minerals. Very clean and fresh, with notes of sugarcane and citrus supported by flavors from oak. A balanced nose of fresh cut green grass with honey, coconut, and molasses. On the palate, smooth and clean with plenty of citrus and slight oak notes offering a touch of vanilla, cacao butter, and dark chocolate.
Black Sword is an aromatic spirit made with hand-picked sugarcane molasses. Created using the finest rums from the Caribbean, artfully blended with exotic spices — darker and more flavorful than most spiced rums, with a signature long, smooth finish. Aromas of rich vanilla, cinnamon, and nutmeg are forward yet pleasantly soft. The initial taste is vanilla and caramel, with enough spice to work well in cola or classic and exotic cocktails.
Aged Rum is the proud creation of the Maestros — the finest craft with rich flavors and golden color, matured in toasted oak barrels. Aged in the Caribbean like any rum should be, it carries the same dark reddish brown depth and signature long, smooth finish that defines the Black Sword name, elevated by patience and time.
Molasses from proprietary-grown, hand-harvested sugarcane.
Custom in-house yeast, developed for a distinctive final taste.
Distilled in columns with copper plates, continuous distillation.
First through cellulose plates, followed by cold filtration.
Oak barrels for a softer beverage with better organoleptic character.
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